Sanders, J. G., A. C. Beichman, J. Roman, J. J. Scott, D. Emerson, J. J. McCarthy, and P. R. Girguis. 2015. Nature Communications 6: 8285

Boumans, R., J. Roman, I. Altman, and L. Kaufman. 2015. Ecosystem Services 12: 30-41.

Darling, J., A. Blakeslee, E.Yi-Hsin, and J. Roman. 2014. Royal Society Open Science 1: 140202.

Roman, J., J. Estes, L. Morrisette, C. Smith, D. Costa, J. McCarthy, J. B. Nation, S. Nicol, A. Pershing, and V. Smetacek. 2014. Frontiers in Ecology and the Environment 12: 377-385.

Our project, based at the University of Vermont, is a collaboration between the Department of Animal Sciences, Center for Sustainable Agriculture, and Gund Institute for Ecological Economics. It seeks to determine how biodiversity affects cattle well-being, health, and productivity.

at the Duke University Marine Lab