Our project, based at the University of Vermont, is a collaboration between the Department of Animal Sciences, Center for Sustainable Agriculture, and Gund Institute for Ecological Economics. It seeks to determine how biodiversity affects cattle well-being, health, and productivity.
at the Duke University Marine Lab
Roman, J., I. Altman, M. Dunphy-Daly, C. Campbell, M. Jasny, and A. Read. 2013. Annals of the New York Academy of Sciences, doi: 10.1111/nyas.12040
Roman, J., B. Hartl, J. Fitzgerald, T. Croner. 2012. Submitted to the U.S. Fish and Wildlife Service
Costanza, R., I. Kubeszewski, J. Roman, and P. Sutton. 2011. Migration and Global Environmental Change, Foresight, UK
Pringle, J. M., A. M. H. Blakeslee, J. E. Byers, and J. Roman. 2011. Proceedings of the National Academy of Sciences, 108, 15288-15293